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Matteo was born in Asti in 1980 and graduated at the School of Management of Turin in 2003, writing a thesis on the marketing and business promotion of the regional Wine Shops which showcase products of the region. His career brought him to work in salesmarketing and business management without forgetting his commitment toward tourism in his own homeland. After getting the Tour Guide license in 2014 he managed local projects on the touristic promotion of rural areas. Matteo loves history and theather, as well sharing good wine and food with friends which are qualities probably taken after his parents origins from Bologna and Piemonte.

Best preferred Piedmontese recipesquared ravioli stuffed with roasted meat.


Matteo Campagnoli

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